In this fascinating interview, Kim shares his memories of working at the iconic Hacienda nightclub during the height of Manchester’s Acid House and punk scenes. Kim takes us on a journey through the early days of Factory Records, recalling his visits to the Russell Club at 14, where punk and reggae started mixing under the influence of Tony Wilson. He shares stories about the Hacienda before it was built, working in the kitchen on its opening night, and his lifetime membership at the club.
Kim humorously reflects on missing his Stone Roses audition after losing his wallet, speed, and Hacienda membership card. He also shares his experiences learning bass guitar from The Smiths’ Andy Rourke. Kim recalls the early days of Acid House, how it transformed the Hacienda and how Ecstasy changed the dynamic of the club—turning it from a place where people partied with food to a place where no one wanted to eat!
Kim talks about seeing legendary bands like The Happy Mondays rehearse at The Boardwalk and his role as a joker in the club scene. He also shares hilarious tales from his days on tour with Primal Scream, the Levellers, and Alabama 3, including wild parties, hotel evictions, and his catering company with the cheeky name “Shit Food for Cunts” (SFC).
We delve into Kim’s memories of first trying Ecstasy, discovering its sexual effects, and how the drug transformed Manchester’s club scene by bringing together people from all walks of life, including gays and straights, punks, and ravers. Kim recounts his time spent with Joe Strummer of The Clash and his unforgettable experiences at gigs by Ultravox, Adam and the Ants, and Buzzcocks.
From punk rebellion to Acid House raves, Kim’s stories give an inside look at the wild days of Manchester’s music revolution.
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